Understand and appreciate the role of interdisciplinary sciences in the development and well being of individuals, families and communities. Thinking Skills: Ability to critically think, analyze, evaluate and create new knowledge and skills both in the chosen discipline and across other fields like Food Processing and Preservation, Food Packaging, Community nutrition. The students learn biochemistry and chemistry as allied subject which will teach them to analyze the various nutrients in food and also to interpret the result of biochemical tests of blood and excretory system. This also forms the basics of further research for students pursuing a career as a food Scientist. The students are trained to be effective communicators by giving them communication training and personality development programs.

Career Opportunities

• Food inspector
• Quality Assurance officer
• Food product developer
• Nutrition consultant
• Registered Dietitian
• Market Research Analyst
• Food Microbiologist
• Community Nutrition Educator
• Food Chemist
• Testers and Graders